Culinary

Yaya Coastal Cuisine: A Sophisticated Waterfront Refuge in North Bay Village

In a city of relentless culinary openings, Yaya Coastal Cuisine distinguishes itself as a refined, nautical-inspired sanctuary. Nestled in North Bay Village, this nouveau luxe restaurant and lounge merges the warmth of Mediterranean hospitality with the high-energy pulse of Miami nightlife.

By Ava Svobodová

Updated 05:16 pm EST, December 19, 2025

Published 04:45 pm EST, December 19, 2025

Photography: Oscar Tabares

Updated 05:16 pm EST, December 19, 2025

Published 04:45 pm EST, December 19, 2025

Photography: Oscar Tabares

In a city where chefs flock to open the next big thing in Miami’s ever-booming dining scene, Yaya Coastal Cuisine sits apart as a bright, laid-back, and refined restaurant and lounge. A nouveau luxe waterfront restaurant located in North Bay Village, Yaya Coastal Cuisine’s chef-driven menu and curated Mediterranean fare are elevated, with a nautical-inspired atmosphere to match and pay homage to coastal living.

Beyond the Standard

True to the original Greek meaning of “Yaya” as grandma, it’s more the vivacious, expertly executed hospitality and the fresh, contemporary styling of this waterfront refuge that elevate the entire package, pairing the coziest feeling of family gatherings with Miami nightlife.

Bored with standard seafood? Try the Swordfish “Milanesa,” a brilliant reinterpretation of the classic breaded cutlet, topped with a sunny-side-up egg and beurre blanc. The Lobster Risotto is an unapologetic flex that elevates creamy carnaroli rice with Maine lobster and a decadent caviar butter that tastes like luxury.

A New Waterfront Dining

The Maine Lobster Cobb completely redefines “salad” by tossing summer truffles and Nueske’s bacon into the mix, while the Flaming Saganaki brings actual fire to the dinner conversation. Meat lovers shouldn’t overlook the indulging “Buttero” Ribeye, the Colorado Rack of Lamb, or the Filet Mignon, which gets a serious upgrade with a decadent Serrano ham and Manchego cheese gratin that might ruin you for plain steaks forever. And yes, ordering the Loaded Greek Truffle Fries for the table is not just allowed, it’s practically mandatory.

Partnered by hospitality veteran Angel Febres and designed by Saladino Design Studios, Yaya Coastal Cuisine moves away from trite maritime elements in favor of cool design details, such as one-of-a-kind bamboo-paneled ceilings, travertine marble finishes, and murals depicting primeval coastlines. The 14-slip marina is a key component of the property, and South Florida’s boating community can even dock their yachts in the bay and walk right onto the property.

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Ava Svobodová

Associate Editor, Culture

In the era of misinformation, Ava's single objective is to celebrate fashion, emerging talents, diversity, and inclusion. Also, she attempts to open an honest dialogue around the controversial and hypocritical matters that torment groups or nations, discussing facts rather than mere ideologies or idiocracies. Ava is also an avid ice cream connoisseur.

Tags: Miami, North Village, Yaya Coastal Cuisine

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